Chicken Masala

Ingredients:

1 kg chicken (legs , wings, and breast fillet into pieces)

2 tablespoons oil

1 chopped onion

2 clove of garlic (crushed)

2 tablespoons Masala spices

3 celery

salt to taste

pepper to taste

Directions:

Heat the oil in the pan.
Fry the onion and garlic for 2 minutes.
Put the chicken pieces to the pan and cook for 5 minutes.
Add the masala spices.
Add salt and pepper to taste.
If necessary, add 500 ml of water if you want extra sauce .
The chicken about 30 minutes . Simmer with lid on low heat.
Stirring occasionally .
Ca. 5 minutes before serving chopped celery through it and gently stir .

Serve with rice , roti or potatoes.

Bon appetit!